Food Management
Our food production systems fully integrate with our patient nutrition systems, and allow you to choose the functionality your facility needs as you grow.
Connect your production team to the supply chain, forecast accurately, and prepare the right food in the right amounts, safely.
Help employees automate repetitive tasks and make data-driven decisions with one robust solution for everything from menu and recipe planning to nutritional analysis, room service, and more.
Address malnutrition by tracking nutritional intake. Employees use a mobile device to record intake as they collect trays. Hospitals get real-time reporting on exactly which foods are consumed and how much is wasted.
This data also enables hospitals to effectively monitor and target patients at risk, so steps can be taken to improve intake to reduce length of stay and re-admittance rates.
Deploy intelligent food production tightly integrated with nutrition services, maintaining accurate inventory, allocating costs, and directly integrating with major suppliers to control each ingredient.
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